Sunday, October 9, 2011

IRON CHEF CHALLENGE: CHICKPEA and PEANUT BUTTERCREAM FROSTING


I am definitely not an iron chef or a chef at best...but I wanted to try my hand at this fun little challenge. I decided to do something different and make something sweet with the vegan dietary staple. So I present to you

CHICKPEA AND PEANUT BUTTERCREAM FROSTING

INGREDIENTS:

1/3 cup of chickpeas uncooked from a can
1 cup of peanut butter (smoothness depends on the texture you desire...I used crunchy)
3 cups of icing sugar
1/3 cup of milk
1 tsp. of vanilla

STEP BY STEP:





















You might also want to try the frosting in a streudel with chocolate or pumpkin pie jam! Yums!

Hope all are having a great weekend.

xoxo



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4 comments:

  1. AnonymousOctober 9, 2011 at 1:16 PM

    Omg! I just posted some chickpea buttercream, too! I love the idea of adding peanut butter, too!

    ReplyDelete
  2. VegangelaOctober 10, 2011 at 5:14 AM

    Awesome concept. Bookmarked to try ASAP. Congrats for making the Vegan MoFo list!

    ReplyDelete
  3. AshlaeOctober 11, 2011 at 1:57 PM

    This sounds so delicious! And what a coincidence that I soaked a cup of chickpeas last night - cannot wait to try.

    ReplyDelete
  4. CraftyEarthMamaOctober 11, 2011 at 4:21 PM

    Never would have thought of this combo! What a great idea!

    ReplyDelete

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